Pork Steaks Recipe | Recipe

Publish date: 2024-04-23

You only need five ingredients for this budget-friendly pork steak recipe. So easy and they cook up deliciously tender thanks to a soy-honey marinade that also doubles as a glaze.

WHAT ARE PORK STEAKS?

Pork steaks are cut from the boneless section of the pork shoulder. While pork shoulder is normally something you braise or cook for a long time, marinating it, cooking it on the grill and turning it frequently keeps the texture very tender. 

SERVING TIP: Our Senior Culinary Producer Jeanette Donnarumma likes to slice these thin and serve with lettuce for wrapping with Fresno peppers, cilantro, pickled ginger and chopped peanuts, but they're also just as delicious served with a simple side of oven-roasted broccoli or oven fries

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